Mezze | Salads | Mains | Sides | Desserts | Bakery Mezze & Salads Mezze Hummus Fresh homemade real hummus spread (vegan) 5.2 | 9.9 (S) 250g | (L) 500g Matbucha Fresh tomatoes spicy salad/spread cooked a whole night on the stove (vegan) 7.1 | 13.7 (S) 250g | (L) 500g Baba Ganush original Flamed roasted eggplants, Tahini, fresh garlic, lemon juice and parsley (vegan) 7.1 | 13.7 (S) 250g | (L) 500g Labane cheese Zaat'ar and olive oil 5 150g Green Schug Yemenite spicy spread. made of coriander green chili peppers and garlic. (vegan) 5 150g Salads Tabule Bulgur, fresh herbs, pomegranate seeds, cranberries, roasted almonds, olive oil and lemon juice (vegan) 7.1 | 13.7 (S) 250g | (L) 500g Quinoa Sweet potatoe, zucchini, organic dried apricots, hazelnuts, herbs and date molasses vinaigrette (vegan) 7.1 | 13.7 (S) 250g | (L) 500g Egg salad Homemade curry aioli, spring onion, dill, caramelized onion in schmaltz (Friday-Saturday only) 7.1 | 13.7 (S) 250g | (L) 500g Chopped chicken liver salad Boiled eggs, caramelized onions in schmaltz, black pepper (Friday-Saturday only) 7.1 | 13.7 (S) 250g | (L) 500g Hummus bowls Classic Fresh Hummus, tender Chickpeas, creamy Tahini, olive oil, cumin and paprika powder. Served with 1 pita bread, spicy garlic&lemon sauce and homemade pickles. 11 Vegan Mushrooms Shawarma Fresh Hummus topped with chickpeas, creamy Tahini, and mixed Mushrooms and onions, seasoned with shula's Shawarma spice mix. Served with 1 pita bread, spicy garlic&lemon sauce and homemade pickles. 13.5 Mains & Sides Mains Shula meatballs Choose a date 10-02-2023 Veal tender meatballs, potatoes, celery, chard and chickpeas, Turmeric and lemon sauce 13.3 Shula red meatballs Beef tender meatballs in a rich tomato sauce and green peas (food that children love) 13.3 Chicken schnitzel Real crunchy and addictive schnitzel (food that children love) 5.7 Vegetarian Lasagna Turkish cheeses, cherry tomatoes and spinach. 12 Vegetarian Moussaka A baked dish from the Greek cuisine.Layers of aubergine, potatoes, Portobello mushrooms, Kashkaval cheese and béchamel. 12 Vegan stuffed peppers Red bell pepper filled with rice, lentils and herbs, tomato sauce 9.8 Vegan Chraime 3 Tofu balls cooked in red spicy sauce made of Bell Peppers, fresh tomatoes, chili, chickpeas, coriander and spices 14 Sides (all vegan) Mejadara Basmati rice with green lentils caramelized onions and warm spices 5.5 | 10 (S) 250g | (L) 500g Shula roasted potato Food that children love 5.5 | 10 (S) 250g | (L) 500g Green beans and broccoli Garlic, olive oil and lemon vinaigrette 5.5 | 10 (S) 250g | (L) 500g Sandwich Sabich sandwich Home made Challah bun, roasted Aubergine, boild potato, boiled egg, Tahini, Amba sauce, Schug (spicy). Every Tuesday, Wednesday and Thursday between 12:00-15:00 11.5 Chicken schnitzel sandwich Home made Challah bun, chicken Schnitzel, roasted Aubergine, Hummus, Matbucha, Schug (spicy). Every Tuesday, Wednesday and Thursday between 12:00-15:00 13.5 Desserts & Bakery Desserts Malabi Traditional creamy pudding, roasted peanuts and pistachios, coconut, rose water syrup 4 Bakery Chocolate Babka (Friday-Saturday only) 12 Challa bread (Friday only) 8 Challa bun Home made challa bun 2
